Six 750 mL bottles of chilled dry rosé wine
6 cups (1.5 L) freshly squeezed orange juice
1/2 cup (125 mL) lime juice
2 tsp (10 mL) pomegranate molasses
4 oranges, thinly sliced
4 limes, thinly sliced
Seeds of 4 pomegranates
8 cups (2 L) chilled sparkling apple cider
In a large punch bowl, combine wine, orange juice, lime juice and pomegranate molasses. Add orange slices, lime slices, pomegranate seeds and apple cider. Let steep in the refrigerator for at least 2 hours. Add ice ring to punch bowl and serve.
Serves 12
Pink Sangria with Winter Fruits
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